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spontaneous fermentation
White wine variety brought from Italy in the 13th century
Kaj paše zraven
are robust and full of life
Norbin - Malvazija 2019 Črna Etiketa laški rizling spontaneous fermentationOpis izdelka V sami kleti se posluuje naravnih in starih metod. Po 14 dnevni maceraciji v odprtih kadeh in spontani fermentaciji, sledi pretok v rabljene francoske barique sode (225 l), kjer se tudi zakljui spontana fermentacija. Prvo letno dni pridno mea in dviguje droi (betona). Tukaj se prine prva delitev na belo in rno etiketo. Pri rni etiketi malvazije vino e leto dni odlei v sodu na droeh (tukaj so droi mirne in se jih ne dviguje in ne mea).
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