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By reducing handling and stress, it minimizes damage to the lobster, keeping them as healthy as possible until they arrive on our plates
[4] They are opportunistic feeders which will prey on whichever suitable prey species are most abundant, [6] it feeds mostly on small invertebrates, such as worms and crustaceans, [7] for example in one study crustaceans were found to make up over 85% of the identifiable diet with the porcelain crab Pisidia longicornis making up 43%
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That design component is essential for backcountry and side-country recreationists because efficiency and organization are critical and life-saving
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