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poi rifermentazione in bottiglia secondo metodo ancestrale
the wine undergoes malolactic fermentation in oak and ages for 24 months in casks of varying ages
This is a majestic Barolo capable of bold pairings: from classic red meats and aged cheeses to daring combinations with grilled shellfish or dark chocolate
sottopo- sto a pigiatura soffice
MASTERCLASS CRISTINA PRANDI | Mercoledì 14 maggio 2025 oddero poi rifermentazione in bottiglia secondo
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